Recipes

Street-style corn with Sweet Heat spice blend — about 20 minutes, serves 4. Optional mayo or sour cream topping.

Pan-seared salmon glazed with Honey Heatwave — about 20 minutes, serves 4.

Steak bites with Smoked Fury XXX — about 20 minutes, serves 4. Built for serious heat.

Roasted carrots with The Original spice blend — about 30 minutes, serves 4. Optional glaze of The Original BBQ Sauce.

Chicken tacos with Smoked Fury — about 25 minutes, serves 4 (about 8 tacos).

Chickpea and pepper skillet with Caribbean Carnival spice blend and coconut milk — about 25 minutes, serves 4. Vegetarian main.

Quick-seared pork chops with Caribbean Carnival spice blend and lime — about 30 minutes, serves 4. Jerk-style warmth, no overnight marinade.

Quick skillet shrimp with Sweet Heat spice blend — about 20 minutes, serves 4. Optional drizzle of Honey Heatwave at the end.

Pan or grill burgers seasoned with Espresso spice blend — about 25 minutes, serves 4. Optional Guinness Espresso BBQ Sauce for brushing or serving.

Weeknight sheet-pan chicken and baby potatoes with The Original spice blend — about 30 minutes, serves 4. Optional brush of The Original BBQ Sauce at the end.