The Original Roasted Carrots

Product: The Original spice blend

Optional: The Original BBQ Sauce, for glazing

Total time: 30 minutes

Servings: 4

Ingredients

• 800 g carrots, peeled and cut into even sticks about 1 cm thick

• 1½ tbsp olive oil

• 1½ tbsp The Original spice blend

• 1 tbsp honey or maple syrup

• A small handful of parsley, chopped (optional)

• 2 tbsp The Original BBQ Sauce (optional glaze)

Steps

1. Heat the oven to 220°C (425°F). Line a sheet pan with parchment.

2. Toss the carrots with the oil, The Original, and the honey or maple syrup until evenly coated. Spread them out in a single layer.

3. Roast for 22 to 25 minutes, turning once, until tender and browned at the edges.

4. If using The Original BBQ Sauce, toss the hot carrots with it as they come out of the oven. Scatter with parsley and serve.

The Original blend contains mustard. If you use The Original BBQ Sauce, it is not gluten-free and contains mustard and fish (from Worcestershire).