Smoked Fury XXX Steak Bites

Product: Smoked Fury XXX

Total time: 20 minutes

Servings: 4

Ingredients

• 700 g sirloin or striploin, cut into 2.5 cm (1 inch) cubes

• 1 tbsp olive oil

• 1 tbsp butter

• 1 to 2 tsp Smoked Fury XXX, to start (see note)

• Juice of ½ lime

• A pinch of salt

• 1 avocado or a bowl of plain yogurt, to serve (the heat needs a cooler)

• Lime wedges, to serve

• Cooked rice or a simple salad, to serve

Steps

1. Pat the steak dry and season lightly with salt. (The sauce is already salty, so go easy.)

2. Heat the oil in a large skillet over high heat until it shimmers. Add the steak in a single layer, working in two batches if needed so it sears instead of steaming. Cook for 2 to 3 minutes per side, until browned outside and still a little pink in the middle.

3. Turn the heat down to low. Add the butter and 1 tsp Smoked Fury XXX, toss for 20 to 30 seconds until the steak is coated, then take the pan off the heat. Squeeze in the lime juice.

4. Taste a piece before you add more sauce. XXX is built for serious heat (ghost pepper and habanero on top of the Smoked Fury base), so start with 1 tsp and only add another if you really want it.

5. Serve right away with avocado or yogurt, lime wedges, and rice or salad.

Smoked Fury XXX has no priority allergens listed in the recipe. This dish is very hot — do not treat XXX as a 1:1 swap for regular Smoked Fury. Butter and yogurt add milk.