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It started in the kitchen.
BBQ Bodega started with the sauces and rubs we were already making in our own kitchen. They tasted better than the stuff we could buy, and people kept asking to take some home. So we started bottling them.
Small batches. Real ingredients.
We make everything in Canada, in small batches. That lets us skip the fillers and MSG and stick to recipes that actually came from cooking. Nothing designed to sit on a shelf for years — just flavour that holds up when you're using it.
Who's making this
A chef who decided to put the sauces and blends they cook with into bottles. Still small on purpose.
What you're getting

MSG-free, with gluten-free blends and hot sauces
No artificial ingredients
Small-batch, made in Canada
Recipes from real cooking
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