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About - founder with spice blends.jpg

It started in the kitchen.

BBQ Bodega started with the sauces and rubs we were already making in our own kitchen. They tasted better than the stuff we could buy, and people kept asking to take some home. So we started bottling them.

Small batches. Real ingredients.

We make everything in Canada, in small batches. That lets us skip the fillers and MSG and stick to recipes that actually came from cooking. Nothing designed to sit on a shelf for years — just flavour that holds up when you're using it.

Who's making this

A chef who decided to put the sauces and blends they cook with into bottles. Still small on purpose.

What you're getting

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MSG-free, with gluten-free blends and hot sauces

No artificial ingredients

Small-batch, made in Canada

Recipes from real cooking

That's pretty much the story. If you want better flavour on whatever you're cooking, the shop is right here. Questions about ingredients or heat levels? Just reach out.

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