Honey Heatwave Glazed Salmon

Product: Honey Heatwave

Total time: 20 minutes

Servings: 4

Ingredients

• 4 salmon fillets, about 150 g each

• 1 tsp olive oil, plus a little for the pan

• 3 tbsp Honey Heatwave

• 1 tbsp honey

• Juice of ½ lime

• A pinch of salt

• Lime wedges and a handful of sliced green onion or parsley, to serve

Steps

1. Pat the salmon dry and season lightly with salt. Stir together the Honey Heatwave, honey, lime juice, and 1 tsp oil to make the glaze.

2. Heat a little oil in a large nonstick skillet over medium heat. Place the salmon skin-side down (if it has skin) and cook for 4 minutes, until the skin is crisp.

3. Flip the fillets, spoon about half the glaze over the top, and cook for another 3 to 5 minutes, until the salmon is just cooked through and flakes easily.

4. Spoon over the remaining glaze, take the pan off the heat, and rest for 1 minute.

5. Serve with lime wedges and the green onion or parsley. Rice or the Sweet Heat corn makes an easy side.

Honey Heatwave contains honey (not for infants under 1). No priority allergens are listed in the sauce recipe itself. Contains fish (the salmon).