Smoked Fury Chicken Tacos

Product: Smoked Fury

Total time: 25 minutes

Servings: 4 (about 8 tacos)

Ingredients

• 600 g boneless, skinless chicken thighs, cut into strips

• 1 tbsp olive oil

• 3 tbsp Smoked Fury, plus extra to serve

• Juice of 1 lime, divided

• 8 small corn or flour tortillas

• 2 cups shredded cabbage or a bagged slaw mix

• 1 avocado, sliced

• A small handful of cilantro or parsley (optional)

• Sour cream or plain yogurt, to serve (optional)

Steps

1. Toss the chicken with the oil, Smoked Fury, and half the lime juice.

2. Heat a large skillet over medium-high heat. Add the chicken and cook for 7 to 9 minutes, stirring now and then, until browned and cooked through (74°C / 165°F). If the pan looks dry, splash in a tablespoon of water and scrape up the browned bits.

3. Warm the tortillas in a dry pan or directly over a low burner.

4. Toss the cabbage with the remaining lime juice.

5. Build the tacos with the chicken, slaw, avocado, and herbs. Add a little sour cream if you like, and extra Smoked Fury at the table for anyone who wants more heat.

Smoked Fury has no priority allergens listed in the recipe. Flour tortillas contain gluten. Sour cream adds milk.