Espresso Burgers

Espresso spice blend gives these burgers a deep, slightly smoky crust in about 25 minutes. Serve with Guinness Espresso BBQ Sauce if you have it.

Product: Espresso spice blend

Total time: 25 minutes

Servings: 4

Ingredients

• 700 g lean ground beef

• 1½ tbsp Espresso spice blend

• 1 tsp olive oil or a little butter, for the pan

• 4 burger buns

• 4 slices cheddar (optional)

• Lettuce, tomato, and onion, to serve

• Guinness Espresso BBQ Sauce, to serve (optional)

Steps

1. In a bowl, mix the ground beef with the Espresso blend just until combined. Don't overwork it. Shape into 4 patties, a little wider than the buns, and press a shallow dimple in the centre of each one so they cook evenly.

2. Heat a large skillet or grill pan over medium-high heat and add the oil.

3. Cook the patties for 4 to 5 minutes per side, until browned and cooked to your liking (71°C / 160°F for well done).

4. If using cheese, add it in the last minute and cover the pan briefly so it melts. Toast the buns in the same pan if you like.

5. Serve on the buns with the toppings, and a spoonful of Guinness Espresso BBQ Sauce if you have it.

The espresso and cocoa in the blend give the burgers a deep, slightly smoky crust. If you use the Guinness Espresso BBQ Sauce, note that it is not gluten-free (Guinness is made with barley) and contains soy, mustard, and fish from Worcestershire.